the green goddess chickpea pasta salad
creamy, tangy, and perfectly balanced.
Dressed in a tangy, creamy, "‘Green Goddess” dressing, this chickpea-pasta salad is packed with protein, fibre, and fresh garden greens! The perfect balance of healthy, delicious, and easy-to-prep. We hope you’re inspired for your next lunch or dinner plan!
The full recipe including nutritional information can be found below.
ingredients
3 ozs Chickpea Pasta
3 1/2 ozs Chicken Thighs
1/2 cup Romaine Hearts
1/2 cup Baby Kale
1/4 Cucumber
1/2 cup Green Lettuce
1 tbsp Cilantro
1 tbsp Parsley
1 stalk Green Onion
to taste lemon juice
1 tsp Sea Salt & Black Pepper
1/2 Avocado
2 Garlic (cloves)
1 tbsp Fresh Dill
3 tbsps Extra Virgin Olive Oil
directions
Cook chickpea pasta as package directs. Once cooked, drain and set aside.
Wash and dry all produce. Chop lettuce, baby kale, green onion and cucumber and set aside.
Season chicken thighs with salt and pepper and cook through until safe internal temperature is reached. (Air fry or pan fry, your preference!)
Add avocado, garlic, cilantro, parsley, dill, lemon juice, olive oil, and salt and pepper to food processor and blend until smooth. Add a splash of water if too thick.
Assemble pasta, chopped lettuce, green onion, and cucumber in a bowl, top with dressing and chicken thigh and enjoy!
notes
Chickpea pasta is rich in protein and fiber making it a great nutrient booster to any meal!
nutritional information
Calories ….844 Cholesterol…….0mg
Fat…………59g Sodium………...23 mg
Carbs……...59g Vitamin A…….1137IU
Fiber………18g Vitamin C……….21mg
Sugar……….6g Calcium………...601mg
Protein…….47g Iron……………… 27mg
